Earl Grey (leaf)

£2.88£10.50

Black China Tea with bergamot oil, a citrus orange like fruit. Earl Grey is known as the champagne of teas.

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Description

Named after the Earl who invented the tea by scenting Black China Tea with bergamot oil, a citrus orange like fruit, the Earl popularised tea by serving to his guests when he was Prime Minister in the 1830s. Earl Grey is known as the champagne of teas, best drunk in the afternoon. To brew use fresh boiled water, warm the tea pot; use one heaped tsp per person, add the boiling water and infuse for 4-5 minutes, serve black with lemon.

 

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