Kokei Cha

£12.50£56.50

From the foothills of the Shizuoka region in the shadow of Mount Fuji, this pale yellow liquor imparts a fresh brisk undertone with a distinctively nutty characteristic.

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Description

Kokei Cha translated as “formed tea” and its noodle like appearance is uniquely Japanese.  Using green leaf Matcha (powder) integral to the famous tea ceremony, a paste is ormed and pushed through a wire sieve, then cut and dried.

From the foothills of the Shizuoka region in the shadow of Mount Fuji, this pale yellow liquor imparts a fresh brisk undertone with a distinctively nutty characteristic. A tea suited to the individual palate, with some noting a slightly salty overtone, whilst others detect a note of sweetness.  Delicate, with an aroma as fresh as the sea breeze that fans this coastal region.

Brew with freshly boiled water that has been allowed to cool for a minute or so. Steep for 2-4 minutes.

Best enjoyed on its own in order to discover what this healthy warm cocktail has to offer.

In Japan, Kokei Cha is often reused to make a second or third brew.

 

**** Some sites recommend rinsing the leaves of dust with a little hot water. Pouring that liquor away, then brewing the tea with fresh water.

 

Fresh produce is at the heart of everything we do and what makes our beverages taste even better

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