A very special tea with results that can only occur when the climate is just right and the cool mountain breezes carry the fragrance of the opening orchids to the tea bushes.  The young tea leaf absorbs and permeats with a sweet floral note of orchid.  The end result is a rare, spectacular and highly prized tea.

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Flavoured teas are based on fermented (Black) China Tea.  The leaf teas are flavoured with nature identical flavourings.  For those who want to try something different, these teas produce a pleasant and intriguing diversion from the traditional teas.  They should be lightly brewed and preferably drunk without milk or lemon.


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