Yunnan

Description

Sometimes called the home of tea where is still grows wild, Yunnan province produces the Assamica leaf that is much favoured in China as the breakfast brew of choice.

One of the rare teas to combine a light aroma with strength and a rich taste, Yunnan tea possesses an uplifting malty flavour with subtle undertones of copper from its warming golden liquor.

Use less for a light brew and enjoy on its own, or a bit more for a darker brew with a dash of milk.

Best brewed for 3-5 minutes.