From the province of Anhui comes this black tea, characterised by its trademark dark exquisitely twisted coils. A coppery deep red hue produces a slightly smoky and malty flavour, with aromas that are resplendent with sweet and spicy notes. An ideal breakfast or afternoon tea, you don’t need a lot to produce the best flavour. Excellent with milk or lemon.
Best brewed for 3-5 minutes.