Hailing from Eastern China, beloved of landscape artists, our Jasmine with Flowers is permeated with the pungent perfume of that most oriental of blossoms.
The steep terraced plantations produce a brew that is light and delicately fragrant, with a taste that is sweet, floral, and refreshing.
A prized treasure of the emperors, it is best enjoyed entirely on its own so as to explore its palate and be mindful of that special moment.
Traditionally served after a banquet as it aids digestion and conversation, this infusion deserves respect to retain its delicate balance.
So leave the water for two minutes after it has been boiled to avoid scalding the flowers, then let brew for 2-3 minutes.