Uva

Description

Accessible via steep winding roads, Sri Lanka’s most remote province produces a tea that is exotically aromatic and tangy, yet mellow and full bodied.

During the July-September season, the  monsoon wind, or kacchan, disrupts normal photosynthesis in the tea plant, while the hot days and cold nights bring about aromatic changes that improve the ‘nose’ and flavour of Uva to give it its distinctive signature.

Can be enjoyed equally with milk or with lemon.

Best Brewed for 2-3 minutes.