Brazilian Santos


The flavour is smooth, moderate acidity and medium in body. Its flavour is dominated by an earthiness which is characteristic of dry processed coffees.



Suitable for cafetière and filter.

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The coffee has a specific individual flavour. It is grown in the San Paulo region.

The name Santos comes from the port from which most Brazilian coffee is shipped. Brazil produces about 35% of the world’s coffee.


Suitable for cafetière and filter.



Fresh produce is at the heart of everything we do and what makes our beverages taste even better

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