Costa Rica – Central American

£3.45£11.75

Increasing acidity giving a fuller flavour. A very good breakfast coffee.

 

Suitable for cafetière and filter.

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Description

Our coffees are from selected estates and all grown over 2,000 metres. These are marked SHB (strictly hard bean) a feature of top Arabica coffees. Our main supplier comes from the Orosi region north of San Jose, coffee has been grown here for 400 years.

The higher altitude allows the beans to mature slowly, increasing acidity and giving a fuller flavour.

Its mild flavour with a little piquancy makes Costa Rican coffee very good for breakfast.

 

Suitable for cafetière and filter

 

 

Fresh produce is at the heart of everything we do and what makes our beverages taste even better

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