Costa Rica – Central American


Increasing acidity giving a fuller flavour. A very good breakfast coffee.


Suitable for cafetière and filter.

IN STOCK  In Stock
Place your order today:



Our coffees are from selected estates and all grown over 2,000 metres. These are marked SHB (strictly hard bean) a feature of top Arabica coffees. Our main supplier comes from the Orosi region north of San Jose, coffee has been grown here for 400 years.

The higher altitude allows the beans to mature slowly, increasing acidity and giving a fuller flavour.

Its mild flavour with a little piquancy makes Costa Rican coffee very good for breakfast.


Suitable for cafetière and filter



Fresh produce is at the heart of everything we do and what makes our beverages taste even better

Additional information

Weight N/A



There are no reviews yet.

Be the first to review “Costa Rica – Central American”

Your email address will not be published.