Decaffeination by the SWISS WATER PROCESS is 100% chemically free. Using a premium arabica the resulting brew actually tastes like coffee! Decaf without the chemistry.
The dark roast Sumatran coffee is grown on the Takengon Estate by Lake Toba, in the home of the Sumatran tiger.
Roasted to a deep colour to bring out the rich chocolatey flavour, the coffee has a velvety smooth aftertaste.
Suitable for cafetière and filter.