Green Tea

Leaves destined to be green tea are withered briefly, it is critical to halt the oxidation process by a brief firing, roasting or steaming of the leaves. Although green tea leaves are fired or steamed they will often undergo subsequent bruising, kneading, twisting or shaping and additional heat will be necessary to halt any browning. Eventually the leaves will be finished at high temperature and sorted by grade.

Showing all 9 results

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  • China-Green-Leaf

    China Green Leaf

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  • Gunpowder Pinhead

  • Jasmine with flowers

  • Kibena-(PF)

    Kibena PF

  • Kokei Cha

  • Sencha Fukujyu

  • Sencha Genmai Cha