Single Estate Origin

Single estate origin coffee is coffee from a small geographical area, perhaps a particular farm or small group of farms. The characteristics of the region, the soil, the altitude and the aspect all heavily influence the final flavour of the beans. As the coffee all comes from a small area the quality of the coffee can be controlled to a much higher degree.

Showing all 7 results

  • Brazilian-Santos-South-American

    Brazilian Santos

  • Cuban

    Cuban – Central American

  • Ethiopian-Yirgacheffe-African

    Ethiopian Yirgacheffe – African

  • Indian-Monsoon-Malabar

    Indian Monsoon Malabar (Strong)

  • Kenya-AA-African

    Kenya AA – African

  • Mexican

    Mexican – Central American

  • Old-Brown-Java

    Old Brown Java – Indonesian